After a period of quiet here (and manic else where!) we finally got round to addressing the desire to growing and tending various plants and flowers. This year I am trying out sweet pepper, rocket and cucumber. I have been told that all three are relatively easy to grow and take care of, so we’ll see how it goes! Along side the new contenders, I planted tomatoes (cherry) and courgettes, but what I am more excited by is this: Last year I saved some dwarf beans from our plants and froze them. This year I thought I would try planting them, but found out from Joan that in order for this to be successful, they needed to have dried out before freezing.However, I can not for the life of me remember if I had let them dry or not, so it will be interesting to see if they grow.

Joan and I have planted our beans at the same time, so if hers begin to grow and mine stay quite dorment, then I know that they hadn’t been dried out (or I just treated them badly o.o.. though I’m hoping that’s not the case!). Time will tell and in the meantime, they sit comfortably on my window sill!


Last weekend myself, Libby, Jonny and Tara attempted and succeeded to make an allotment themed cake for the Transition Town Kingston‘s unleashing event (‘The Big Launch’). Though we didn’t technically ‘grow’ any of the things on the cake (except for the little flower on the table which came from my front garden) I feel that a post about it should be included here as it is suitably allotmenty (and we were all rather excited about it!) Libby has written a summery of the cake making process on her yummy baking blog and Shaun wrote a wonderfully energetic summery of the event here. So I will attempt at answering some of the questions that were asked about the cakes on the night here…

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Costing the Earth: The New Diggers

A very simple yet powerful memory that I will always be fond of, is the image of an elderly lady I spotted on the pavement, picking lavender from the garden of a large corporate building. It was during this time that I had started quietly taking over a small corner in my parents garden for vegetable growing. In this radio programme, Alice Roberts talks to people who really take it to the next level~ from secretly planting at disused land sites, to going back to smaller and intimate farming methods. If anything, it’s very inspiring!

“Outside the walls, the wild remained as close to the surface as blood under skin, but the city-dweller was no longer equipped to face it directly.” The Dark Mountain Manifesto

Today I buried a blue tit.

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… i started to pick it apart slowly while mulling over a project,… a realisation dawned on me- someone somewhere must have stood making hundreds of these little salad bun rolls wearing (one hopes) a hat, gloves, standing at a conveyor belt, passing it along to the next person who passes it through a machine that puts it into a neat little cellophane pack.

And now, knowing this, my relationship with this little bun changes so much! Am i really deriving any pleasure from eating it? Do i really know anything about what i’m eating anyway?!

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If we can do it…

…then really, anyone can ^^! ~ here is Shaun and Maria’s blog to show you our attempts at trying to grow our own

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